Louisiana seafood industry sits in the richest deltas in the nation. The runoff of our bayous, wetland, and marshes into the coastal zones results in the best tasting seafood in the world. It provides for perfect salinities for white shrimp, and other seafoods, enhancing their natural sweetness. Third and fourth-generational fishermen provide our online seafood market with the finest in wild-caught shrimp, lump crabmeat, crab claws, black drum, frog legs, alligator meat, soft-shell crabs, and more. You’ll be hooked after your first taste.